Holiday Breakfast: Ham and Cheese Croissant Breakfast Casserole

Holiday Breakfast: Ham-and-Cheese Croissant Breakfast Casserole

Holiday Breakfast: Ham-and-Cheese Croissant Breakfast Casserole


45 minutes

Ingredients
  • 4 regular (not mini) croissants, ends trimmed, cut crosswise into ½-inch slices
  • 4 ounces boneless ham steak, diced
  • ½ cup shredded Italian cheese blend
  • 6 large eggs
  • 1 cup whole milk
  • 2 tablespoons snipped chives, plus more for garnish
  • 1 tablespoon Dijon mustard
  • ½ teaspoon each salt and black pepper
  • teaspoon each salt and black pepper
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