Peppery, Tangy Corn Salad
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Tangy Tuna Salad
Ingredients
- 3 tablespoons mayonnaise
- 1 tablespoon nonfat plain Greek yogurt
- 1 teaspoon grated lemon zest plus 1 tablespoon juice
- Salt and pepper
- 1 can (5 ounces) solid light tuna packed in water, drained and flaked
- 1 stalk celery, halved lengthwise and thinly sliced
- 1/2 Granny Smith apple, peeled and grated
- Whole-wheat bread, red onion, cucumber, and alfalfa sprouts, for serving
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