Bagna Cauda with Crudités

Ingredients

• Kosher salt
• 1 small bunch broccolini, trimmed
• 1/4 lb. (125 g) small new potatoes
• 1 bunch baby rainbow carrots, halved lengthwise if large
• 1 small fennel bulb, trimmed and quartered lengthwise
• 1 bunch French Breakfast radishes, trimmed
• 1 head Belgian endive, leaves separated
• 1/2 head purple or white cauliflower, cut into bite-size pieces

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