Winter Noodle Soup With Coffee Roasted Squash
Ingredients
- 1 1/2 cups spent coffee grounds (about 9 ounces)
- 1 medium-small butternut squash (or part of a larger one, about 1 1/2 pounds)
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, finely diced (about 1 cup)
- 2-3 celery ribs, finely diced (about 3/4 cup; the heart and/or leaves are okay, too!)
- 1 large carrot, finely diced (about 1 1/4 cups)
- 1 large garlic clove, minced
- 1 teaspoon fresh thyme
- 1/2 teaspoon fresh rosemary, minced
- 1/4 teaspoon red pepper flakes
- 7 cups broth (vegetable or chicken)
- 1 tablespoon fresh lemon juice
- 8 ounces spaghetti, broken into small pieces and cooked per package instructions
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