Ingredients
- 1 Ahi tuna steak
- 2 celery stalks, diced
- 1/4 yellow bell pepper
- 1/4 sweet onion, diced
- 1/2 cup celery leaves, chopped
- 2 tablespoons mayonnaise
- 2 tablespoons greek yogurt, drained
- 3 dashes Sriracha
- 2 tablespoons sweet pickle relish
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