Bacon and Potatoes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 8 pieces Potatoes
- 8 pieces Bacon
- 2 tablespoons Olive Oil
- 1-2 Garlic (cloves)
- 1 sprig Thyme
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