Fried Eggplant Sandwiches

Fried Eggplant Sandwiches

Fried Eggplant Sandwiches


Serves 16

Details
  • Servings:   16
  • Calories:   300
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 large eggplant (about 1 pound), trimmed and cut into scant 1/2-inch rounds
  • Kosher salt, freshly ground pepper
  • Vegetable oil, for frying
  • 2 large eggs
  • 1/3 cup flour
  • 1 ½ cup panko-style breadcrumbs
  • 4 tablespoons Parmesan cheese
  • 4 sesame seeded hamburger buns, split
  • One 24 oz. jar Rao’s Homemade Tomato Basil sauce, warm
  • 8 thin slices provolone cheese (4 ounces)
  • 1 cup fresh basil leaves
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