Fried Eggplant Sandwich With Eggplant Mayo Recipe

Ingredients

• For the Eggplant Mayo:
• 2 medium eggplants, about 1 1/2 pounds total
• 1 cup canola oil
• 1 clove garlic, grated on a microplane grater
• 2 teaspoons juice from 1 lemon
• 2 teaspoons dijon or whole grain mustard
• Kosher salt
• For the Tomato Sauce
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, grated on a microplane grater
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon dried oregano leaves
• 1 (28-ounce) can whole peeled tomatoes
• For the Eggplant
• 1/2 cup all-purpose flour
• 1/2 cup water
• 2 cups vegan bread crumbs
• 1 quart vegetable oil for frying
• 4 slices pizza bianca or other sandwich bread, lightly toasted

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