Congee Rice Porridge

Congee (Rice Porridge)

Congee (Rice Porridge)

By Cookpad Spain
15 minutes

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Details
  • Servings:   2
  • Calories:   529
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   88g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   main course, cereals
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Cuisine
  • chinese
Comments
Ingredients
  • 1 cup Kerala brown rice
  • 3 cups Water
  • 2 cup Buttermilk / 1 cup yogurt
  • 2 sprigs Curry leaves
  • 2-3 Birds eye chilli
  • 1/2 inch Ginger
  • 4 cloves Garlic
  • to taste Rock salt
Instructions

Congee (Rice Porridge) serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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