Berenjenas con Miel Fried Eggplant with Honey

Berenjenas con Miel (Fried Eggplant with Honey)

Berenjenas con Miel (Fried Eggplant with Honey)

By Food & Wine
2 hours 45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 4 Japanese eggplants (1 1/2 pounds total), trimmed and cut crosswise on the bias 1/4 inch thick
  • 2 tablespoons kosher salt
  • 2 1/2 cups whole milk
  • Canola oil, for frying
  • 1 cup all-purpose flour
  • Sea salt
  • 3 tablespoons honey
  • Finely grated lemon zest, for garnish
Instructions

Berenjenas con Miel (Fried Eggplant with Honey) serves 6 original recipe by Food & Wine.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam