Carrot Cake Pancakes
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Pan Fried Eggplant with Balsamic Basil and Capers
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1⁄2 cup balsamic vinegar
- 1 cup olive oil
- 2 small eggplant (about 8 oz. each), trimmed and sliced 1/3″-thick crosswise
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. capers
- 4 basil leaves, thinly sliced
Instructions
Pan-Fried Eggplant with Balsamic, Basil, and Capers serves 4 original recipe by Saveur.
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