Sun Dried Tomato Pesto
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 1 small garlic
- ½ tsp. kosher salt
- ⅓ c. pine nuts
- 4 oil-packed sun-dried tomato halves
- ½ c. fresh basil leaves
- ¼ c. fresh oregano leaves
- ⅓ c. extra-virgin olive oil
- 1 plum tomato (about 4 ounces)
- 1 tbsp. Grated Pecorino Romano cheese
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