Roasted Yellow Bell Peppersa with Anchovies Capers and Tomato

Roasted Yellow Bell Peppersa with Anchovies, Capers and Tomato

Roasted Yellow Bell Peppersa with Anchovies, Capers and Tomato

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   133
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 large yellow bell peppers
  • 12 anchovy fillets in olive oil
  • 1 medium tomato cut in thin slices
  • 2 tablespoons capers
  • 3 tablespoons extra virgin olive oil
  • 15 gr butter
Instructions

Roasted Yellow Bell Peppersa with Anchovies, Capers and Tomato serves 6 original recipe by Food52.

View original preparation instructions

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