Roasted Yellow Bell Peppersa with Anchovies Capers and Tomato
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 4 large yellow bell peppers
- 12 anchovy fillets in olive oil
- 1 medium tomato cut in thin slices
- 2 tablespoons capers
- 3 tablespoons extra virgin olive oil
- 15 gr butter
Instructions
Roasted Yellow Bell Peppersa with Anchovies, Capers and Tomato serves 6 original recipe by Food52.
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