Snapper Filets in Tomato Sauce

Ingredients

• 1½ to 2 pounds snapper fillets
• Salt and freshly ground pepper to taste
• 1 tablespoon vegetable oil
• ½ cup chopped yellow onion
• 1 garlic clove, minced
• 1 can (8 ounces) tomato sauce
• ¼ teaspoon dried oregano
• ¼ teaspoon dried basil
• 1 cup grated mozzarella cheese

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