Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately
Heirloom Tomato Tart recipes
Ingredients
- 1 sheet frozen puff pastry, thawed according to the package directions
- 1 cup (6 oz./185 g) ripe various colored heirloom cherry tomatoes, halved
- 1 ripe heirloom red tomato, thinly sliced
- 1 ripe heirloom yellow tomato, thinly sliced
- 1 ripe heirloom orange tomato, thinly sliced
- 1 ripe heirloom green tomato, thinly sliced
- 1 ripe heirloom redish purple tomato, thinly sliced
- 6 ounces feta cheese, crumbled
- 2 ounces pancetta, cooked
- salt
- freshly ground pepper
- basil leaves
- fresh thyme
- 1 recipe Basil Vinaigrette
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