Butternut Squash and Zucchini Lasagna-Gluten free, Vegan
You can never have too many Mediterranean recipes, so give Butternut Squash and Zucchini Lasagna-Gluten
Lasagna with Slow Roasted Tomato Sauce
Ingredients
- 3 pounds plum tomatoes, halved lengthwise
- 2 tablespoons extra-virgin olive oil, divided
- 2 teaspoons dried basil, divided
- 1 ¼ teaspoons dried oregano, divided
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup water
- 1 6-ounce can tomato paste
- ½ teaspoon salt
- ⅛ teaspoon freshly ground pepper
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