Lasagna with Slow Roasted Tomato Sauce

Ingredients

• 3 pounds plum tomatoes, halved lengthwise
• 2 tablespoons extra-virgin olive oil, divided
• 2 teaspoons dried basil, divided
• 1 ¼ teaspoons dried oregano, divided
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup water
• 1 6-ounce can tomato paste
• ½ teaspoon salt
• ⅛ teaspoon freshly ground pepper

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