Tomato Cilantro Salsa

Ingredients

• 10 Medium ripe tomatoes, diced
• 1 Onion (I use yellow onion), raw, thinly chopped
• a few Scallions, sliced (about 1/2 - 3/4 of a cup)
• 1 handful fresh cilantro, chopped. (can be substituted with Cilantro Paste)
• 1 tablespoon Olive Oil
• Juice from 1-2 limes
• 5 tablespoons Kosher salt (adjust for taste)
• 1 pinch black pepper
• 1 teaspoon Balsamic Vinegar (optional)

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