Tomato Fondue

Ingredients

• 6 cups Diced Tomatoes
• 1/4 cup Yellow onion sliced
• 1/4 cup Celery, small diced
• 1 tablespoon Garlic, minced
• 2 tablespoons Olive oil
• 1 pinch Ground cumin
• 1 pinch Red pepper flakes
• 1 Bay leaf
• 1 tablespoon Orange zest
• 1 tablespoon Salt
• 1/2 tablespoon Pepper

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