Fruit and nut couscous recipe

Fruit and nut couscous recipe

Fruit and nut couscous recipe


10 minutes

Details
  • Servings:   4
  • Calories:   322
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 200g couscous
  • 400ml vegetable stock
  • 1 red pepper, deseeded and chopped
  • 3 spring onion, chopped
  • 50g sultana or raisins
  • 50g pine nuts
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