Basic Tomato Sauce

Ingredients

• 4-6 very ripe tomatoes, peeled, seeded, and chopped, or one 28–ounce can San Marzano tomatoes, drained and chopped
• 4 tablespoons extra-virgin olive oil
• 1 teaspoon fresh oregano leaves
• 6-8 large fresh basil leaves, julienned
• 1 small onion, minced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste (optional)
• Salt and pepper

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