fresh pasta basic tomato sauce

Ingredients

• 3 cups all-purpose flour
• 4 large eggs
• 1 teaspoon salt
• 4 tablespoons water
• 1 tablespoon butter
• 2 large shallots, finely chopped
• 1/2 to 1 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• A couple glugs red wine
• 1 28-ounce can whole tomatoes
• 1 15-ounce can pureed tomatoes

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