Hash Brown Casserole

Ingredients

• 1 cup onion, finely diced
• 8 ounces Cream of Chicken soup (I used campbell's)
• 1 cup sour cream
• 8 tablespoons melted butter
• 1 teaspoon salt (more if needed)
• 26 ounces shredded hash browns (thawed)
• 1/2 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese (1/2 in casserole, 1/2 on top)
• 4 pieces bacon, cooked and chopped (I used turkey bacon)
• 1/2 teaspoon black pepper
• 1/2 teaspoon parsley

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