El Diablo con Limón Tequila Punch With Cassis and Lemon Recipe

El Diablo con Limón (Tequila Punch With Cassis and Lemon) Recipe

El Diablo con Limón (Tequila Punch With Cassis and Lemon) Recipe


1 hour 20 minutes

Details
  • Servings:   18
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • 10 lemons
  • 1 cup plus 2 tablespoons (210g) sugar
  • 8 ounces (240ml) brewed black tea, cooled
  • 20 ounces (590ml) silver tequila, such as Cabeza
  • 4 1/2 ounces (135ml) crème de cassis, such as Giffard Cassis Noir De Bourgogne
  • 51 ounces (1 1/2 liters) chilled seltzer or club soda
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