El Diablo con Limón Tequila Punch With Cassis and Lemon Recipe

Ingredients

• 10 lemons
• 1 cup plus 2 tablespoons (210g) sugar
• 8 ounces (240ml) brewed black tea, cooled
• 20 ounces (590ml) silver tequila, such as Cabeza
• 4 1/2 ounces (135ml) crème de cassis, such as Giffard Cassis Noir De Bourgogne
• 51 ounces (1 1/2 liters) chilled seltzer or club soda

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