Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

By The Kitchn
30 minutes

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Details
  • Servings:   12
  • Calories:   279
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 (6-ounce) box Stove Top stuffing mix, any flavor
  • 1 (16-ounce) bag frozen mixed vegetables
  • 2 1/2 cups homemade or 2 (10.5-ounce) cans chicken or turkey gravy
  • 1/2 cup sour cream
  • 4 cups cooked, shredded chicken or turkey (about 1 pound)
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter
Instructions

Chicken and Stuffing Casserole serves 12 original recipe by The Kitchn.

View original preparation instructions

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