Spicy Tomato Gazpacho With Ginger

Ingredients

• 1 thick slice country bread, torn into bite size pieces
• 3 Tbsp. olive oil, divided, plus more for drizzling
• kosher salt, freshly ground pepper
• 3 leeks, halved lengthwise and thinly sliced
• 2 Tbsp. Sherry
• 1 beefsteak tomato, cored and chopped
• 12 oz. cherry tomatoes
• 2 Tbsp. white balsamic vinegar
• 1 cucumber, peeled, seeded and chopped
• 1 jalapeño, seeded and chopped
• 4 tsp. chopped fresh ginger
• 1 avocado, pitted and chopped
• 1 Tbsp. chopped fresh dill

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