Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Tomato Gazpacho With Ginger
Ingredients
- 1 thick slice country bread, torn into bite size pieces
- 3 Tbsp. olive oil, divided, plus more for drizzling
- kosher salt, freshly ground pepper
- 3 leeks, halved lengthwise and thinly sliced
- 2 Tbsp. Sherry
- 1 beefsteak tomato, cored and chopped
- 12 oz. cherry tomatoes
- 2 Tbsp. white balsamic vinegar
- 1 cucumber, peeled, seeded and chopped
- 1 jalapeño, seeded and chopped
- 4 tsp. chopped fresh ginger
- 1 avocado, pitted and chopped
- 1 Tbsp. chopped fresh dill
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