Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato and Brie Tart
Ingredients
- 2 large ripe tomatoes
- Salt to taste
- 1 sheet frozen puff pastry (from a 17-oz package)
- 1-2 tablespoons Dijon mustard or whole-grain mustard, as needed
- 1 teaspoon fresh thyme leaves
- Freshly ground black pepper to taste
- 4 ounces Brie cheese, kept cold
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