Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Salsa
Ingredients
- 2 small ears fresh corn, shucked
- ¾ cup prepared tomato salsa
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro, or to taste
- ⅛ teaspoon ground cumin
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