Peppery Absorption-Cooked Red-Wine Capellini
Peppery Absorption-Cooked Red-Wine Capellini is a dairy free recipe with 4 servings. One serving
Capellini With Fresh Tomato Pesto Pecorino
Ingredients
- Kosher salt and freshly ground black pepper
- 1 cup grape tomatoes
- 2 garlic cloves, peeled and coarsely chopped
- 2 teaspoons sun-dried or regular tomato paste
- 1/2 packed cup fresh basil leaves
- 1/4 teaspoon red pepper flakes
- 1/4 cup crumbled walnuts
- 1/4 cup coarsely grated Pecorino, plus more for serving if desired
- 1/4 cup olive oil, plus more for serving if desired
- 8 ounces capellini
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