Capellini With Fresh Tomato Pesto Pecorino

Ingredients

• Kosher salt and freshly ground black pepper
• 1 cup grape tomatoes
• 2 garlic cloves, peeled and coarsely chopped
• 2 teaspoons sun-dried or regular tomato paste
• 1/2 packed cup fresh basil leaves
• 1/4 teaspoon red pepper flakes
• 1/4 cup crumbled walnuts
• 1/4 cup coarsely grated Pecorino, plus more for serving if desired
• 1/4 cup olive oil, plus more for serving if desired
• 8 ounces capellini

Personal Tags 

Save Tag

Recipe Notes 

Save Notes