Spicy Black Bean Soup with Andouille Sausage
Ingredients
- 12 ounces Cajun style andouille sausage, sliced
- 1 large onion, finely chopped
- 1 large red bell pepper, chopped
- 3 cloves garlic, minced
- 2 chipotles in adobo, finely chopped
- 1 tablespoon Cajun seasoning (see note)
- 2 15.5 oz cans black beans, drained and rinsed
- 1 quart chicken stock
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