Mushroom Shrimp Quinoa Risotto

Mushroom & Shrimp Quinoa Risotto

Mushroom & Shrimp Quinoa Risotto


30 minutes

Details
  • Servings:   4
  • Calories:   247
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • ¾ cup quinoa
  • 1 ¼ cups water
  • 1 tablespoon olive oil, divided
  • 1 medium shallot, minced (about 1/4 cup)
  • 1 ½ cups sliced cremini or button mushrooms (3 oz.)
  • 2 large garlic cloves, minced (about 1 Tbsp.)
  • ¼ teaspoon crushed red pepper
  • 6 ounces peeled and deveined raw shrimp, chopped (3/4 cup)
  • ¾ cup low-sodium chicken broth or vegetable broth, divided
  • ¼ cup chopped fresh Italian parsley
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ cup grated Parmesan cheese
  • 1 lemon, cut into wedges
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