Mexican Casserole
The recipe Mexican Casserole could satisfy your Mexican craving in about 1 hour and 5 minutes.
Mexican Quinoa Bake
Ingredients
- 1 Cup vegan cheese, such as Daiya Cheddar Style Shreds (or substitute for Daiya Pepperjack Style Shreds)
- 2 1/2 Cups cooked quinoa
- 1 Cup salsa
- 15 Ounces black beans, drained and rinsed
- 2 Tablespoons chili powder
- 1 Tablespoon cumin
- 10 Ounces chopped spinach
- 10 Ounces corn kernels
- 4 Ounces mild green chili peppers, chopped
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