Simple Kale Salad
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Arctic Char with Greens and Gribiche Dressing
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 5–6-ounce skin-on arctic char fillets
- Kosher salt, freshly ground pepper
- 1 tablespoon olive oil
- 4 cups mixed greens (such as watercress, mizuna, and/or arugula
- Gribiche Dressing (for serving)
- Kosher salt, freshly ground pepper
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