New Potatoes with Parmesan Black Pepper and Gribiche Dressing

New Potatoes with Parmesan, Black Pepper, and Gribiche Dressing

New Potatoes with Parmesan, Black Pepper, and Gribiche Dressing


Serves 4

Ingredients
  • 1 pound new or other small waxy potatoes, halved if large
  • 2 tablespoons olive oil
  • Kosher salt, freshly ground pepper
  • 1 ounce finely grated Parmesan (about 1 cup), divided
  • Gribiche Dressing (for serving)
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