Chimichurri
The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten
Sauce Gribiche
Ingredients
- 3 large pasteurized egg yolks
- 1 medium garlic clove, minced
- 1 teaspoon fresh lemon juice
- 1/3 cup vegetable oil blended with 1/3 cup extra-virgin olive oil
- 1/4 cup cornichons, finely diced
- 2 tablespoons red wine vinegar
- 2 tablespoons minced parsley
- 2 tablespoons minced chives
- 1 hard-cooked egg, finely diced
- 1 medium shallot, minced
- 1 tablespoon minced tarragon
- Salt and freshly ground pepper
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