Sauce Gribiche

Ingredients

• 2 large, hard-boiled eggs, whites and yolks separated
• 1 large egg yolk
• 1 tsp. Dijon mustard
• 1 anchovy fillet, finely chopped (optional)
• ¾ cup extra-virgin olive oil
• 2 Tbsp. white wine vinegar
• 4 cornichons, finely chopped (1 Tbsp. plus 1 tsp.)
• 1 Tbsp. finely chopped capers
• 1 Tbsp. finely chopped parsley or chervil
• Kosher salt and freshly ground black pepper
• Pinch cayenne pepper

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