Chicago Style Thin Crust Pizza

Ingredients

• 1 1/4 cups luke-warm water
• 1 tablespoon sugar
• 2 1/4 teaspoons yeast (1 packet)
• 1/4 cup unsalted butter, melted and cooled
• 3 1/4 cups all-purpose flour
• 1/2 cup yellow cornmeal
• 1 teaspoon salt
• 1/4 cup butter, room temperature
• For the pizza:
• 1/2 cup pizza sauce
• 4 ounces pepperoni, sliced thinly
• 2 cups mozzarella (and/or provolone), shredded
• 1 pinch oregano
• 1 pinch red pepper flakes (optional)

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