Colorful Wild Rice Salad
Colorful Wild Rice Salad takes around 30 minutes from beginning to end. One serving contains 385
Wild Striped Bass with Tomato Fondue
Ingredients
- 6 large garlic cloves, unpeeled
- 2 tablespoons thinly sliced sage
- Salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 large shallot, minced
- 2 pounds assorted tomatoes—small tomatoes halved, larger tomatoes cut into wedges
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- Six 6-ounce wild striped bass fillets with skin, skin scored
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