Poached Cod with Broad Beans and Scallions

Poached Cod with Broad Beans and Scallions

Poached Cod with Broad Beans and Scallions


10 minutes

Details
  • Servings:   4
  • Calories:   352
  • Protein:   51g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 Scallions
  • 300 grams fresh fava bean
  • 500 milliliters fish broth
  • 1 teaspoon Chile oil
  • 100 milliliters dry White wine
  • 4 centiliters Pernod
  • 4 Cod fillets about 180 g (approximately 6 ounces) each
  • 4 sprigs Dill
  • Sea salt
  • freshly ground Pepper
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