Pizza Fondue

Ingredients

• 12 oz mozzarella cheese, grated (375 g)
• 1 oz Parmesan cheese, freshly grated (30 g)
• 1 tbsp all-purpose flour (15 mL)
• 2 cloves garlic, minced
• ¾ cup dry white wine (175 mL)
• 2/3 cup drained canned diced tomatoes (150 mL)
• 1 tbsp balsamic vinegar (15 mL)
• 1 tbsp chopped fresh basil (or 1 tsp/5 mL dried) 15 mL
• 1 tbsp chopped fresh oregano (or 1 tsp/5 mL dried) 15 mL

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