Pork and Sauerkraut
Ingredients
- 1 (1½-2 pound) pork tenderloin
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 4 slices bacon, cut into 1-inch pieces
- 2 tbsp. salted butter
- 2 apples, unpeeled and thinly sliced
- 1 small yellow onion, thinly sliced
- 16 oz. sauerkraut
- 2 tbsp. light brown sugar
- 1 tsp. caraway seeds
- 1 tsp. dijon mustard
- Fresh parsley, for sprinkling (optional)
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