Chicken Arroz Caldo

Ingredients

• ½ pounds, ⅞ ounces, weight Chicken Breast, Cut In Chunks
• 4 cups Water Or Chicken Stock
• 1 whole Red Onion, Cut Thinly Into Strips, Divided
• 5 cloves Garlic, Crushed
• 1 teaspoon Whole Peppercorns
• 3 teaspoons Fish Sauce, Divided
• ½ teaspoons Salt
• 2 Tablespoons Cooking Oil
• ¼ cups Ginger, Cut Thinly Into Strips, Divided
• ½ cups Uncooked Rice, Washed
• 1 teaspoon Freshly Ground Peppercorns (ground Pepper Will Do, If No Pepper Grinder)
• 1 whole Lemon, To Serve
• 2 stalks Green Onions, Chopped

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