Chicken Arroz Caldo

Chicken Arroz Caldo

Chicken Arroz Caldo


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   227
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • ½ pounds, ⅞ ounces, weight Chicken Breast, Cut In Chunks
  • 4 cups Water Or Chicken Stock
  • 1 whole Red Onion, Cut Thinly Into Strips, Divided
  • 5 cloves Garlic, Crushed
  • 1 teaspoon Whole Peppercorns
  • 3 teaspoons Fish Sauce, Divided
  • ½ teaspoons Salt
  • 2 Tablespoons Cooking Oil
  • ¼ cups Ginger, Cut Thinly Into Strips, Divided
  • ½ cups Uncooked Rice, Washed
  • 1 teaspoon Freshly Ground Peppercorns (ground Pepper Will Do, If No Pepper Grinder)
  • 1 whole Lemon, To Serve
  • 2 stalks Green Onions, Chopped
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