Filipino Chicken Porridge Arroz Caldo
Ingredients
- 1 tablespoon canola oil, plus more for frying
- 1 (1-inch) piece ginger, peeled and finely chopped
- 1 small onion, chopped
- 6 garlic cloves, finely chopped, divided
- 1 to 1 1/2 pounds skinless, boneless chicken thighs, sliced
- 2 tablespoons fish sauce
- 1 cup short-grain rice
- 4 cups chicken broth
- Thinly sliced scallions, for serving
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