Filipino Congee

Ingredients

• 2 pounds chicken (bone-in for more flavor, boneless for less fat)
• 2.5 cups water (to cover)
• 4 cloves garlic, minced
• 2 tablespoons garlic, minced (for garnish)
• 1 large knob ginger, peeled and julienned
• 1 yellow onion, diced
• 1.5 cups jasmine rice, rinsed
• 2 tablespoons fish sauce (patis), or to taste
• 3 pieces green onion, sliced
• 3 lemons (or 5 calamansi), cut into wedges
• salt and pepper, to taste
• 4 tablespoons vegetable oil

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