Sausage butter bean casserole
Ingredients
- 1 tbsp vegetable oil
- 8 pork sausages
- 2 celery sticks , chopped
- 2 carrots, chopped
- 1 onion, chopped
- 1 tbsp tomato purée
- 400g can butter beans
- 400g can baked beans in tomato sauce
- ½ small bunch thyme
- 200ml hot chicken or vegetable stock
- 2 slices white bread, whizzed to crumbs
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