Sriracha Marinated Chicken Bánh Mì
Ingredients
- 1 large carrot, julienned on a mandoline or sliced thinly
- 1 daikon, julienned on a mandoline or sliced thinly
- 2 white-wine vinegar
- 6 tablespoon sriracha
- 3 tablespoon ponzu sauce
- juice of 1 lemon
- 4 boneless chicken thighs
- 3 tablespoon mayonnaise, preferably kewpie
- 1 baguette
- 1/2 cucumber, peeled and sliced thinly lengthwise, preferably on a mandoline
- 8 tablespoon pâté
- handful of cilantro, stemmed
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