Anytime Almond Cake

Ingredients

• Nonstick vegetable oil spray
• 1¼ cups (156 g) all-purpose flour
• 1¼ tsp. baking powder
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 7 oz. almond paste (about ¾ cup)
• 1¼ cups (250 g) sugar
• 1 cup (2 sticks) unsalted butter, room temperature
• 5 large eggs, room temperature
• 1 tsp. vanilla extract
• ¼ tsp. almond extract (optional)
• Whipped cream and/or ripe summer fruit (for serving; optional)

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