Chicken and Spaghetti Casserole

Chicken and Spaghetti Casserole

Chicken and Spaghetti Casserole


45 minutes

Details
  • Servings:   8
  • Calories:   558
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup grated white cheddar cheese
  • 1 cup grated Monterey Jack cheese
  • 3 cups shredded cooked chicken (from a rotisserie chicken)
  • 1 pound spaghetti
  • 1/4 cup finely grated parmesan cheese
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