Autumn Breakfast or Anytime Apple Buckle

Ingredients

• Streusel
• ¾ cup (3 oz) pecans (or walnuts)
• ¼ cup coarsely chopped crystallized ginger
• ½ cup (4 oz) packed brown sugar
• ½ cup (2 1/8 oz) oat flour* (see note at end of recipe)
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 4 tablespoons cold unsalted butter, cut into ½-inch slices
• 1 tablespoon buttermilk (plus more if needed)
• Autumn Buckle
• 6 ounces cranberries
• 12 to 14 ounces pears and/or apples
• 1 cup (5 oz) all-purpose flour
• ¾ cup (3 ¼ oz) oat flour*
• 2 ½ teaspoons baking powder
• 1 ½ teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1/8 teaspoon ground cloves
• 4 tablespoons unsalted butter
• ¾ cup (6 oz) packed brown sugar
• 1 large egg, cold
• 1 tablespoon molasses
• 1 ½ teaspoons vanilla paste or extract
• 2/3 cup buttermilk, room temperature

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