Flaked Bacalao Stew

Ingredients

• 1½ Pound salted codfish
• ¼ Cup olive oil
• 1 medium onion, thinly sliced
• 4 cloves garlic, smashed
• 1½ Pound fresh vine-ripened tomatoes, roughly chopped
• 1 medium green bell pepper, chopped
• ¼ Cup chopped fresh cilantro
• 2 fresh or dried bay leaves
• 3 Tablespoons white vinegar
• Kosher salt

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