Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Noodles With Flaked Salmon and Crispy Bok Choy Slaw
Ingredients
- 1 1-pound piece boneless, skinless salmon
- ¼ cup plus 3 tablespoons teriyaki sauce
- ¾ pound lo mein noodles
- 3 tablespoons canola oil
- 2 tablespoons fresh lime juice
- Kosher salt
- black pepper
- 1 pound baby bok choy, sliced
- 2 scallions, sliced
- 1 red chili (such as Fresno), chopped
- ¼ cup fresh mint, torn
Instructions
Noodles With Flaked Salmon and Crispy Bok Choy Slaw serves 4 original recipe by Real Simple.
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